Breakfast is made with fresh local ingredients. Enjoy a traditional English or vegetarian breakfast in the dining room with an attractive view of the grounds. Fresh juice, yoghurt and cereals are laid out in the parlour complete with its original cooking range, Dutch oven and Norfolk pamment floor. Home made bread is made daily using locally grown wheat milled at nearby Letheringsett Mill.
    Explore the wide choice of excellent restaurants and inns nearby for dinner, many specialising in local seafood and Norfolk produce.
    Guests are welcome to enjoy our library of books on Norfolk history, architecture, maps, birds and nature in the drawing room. Or borrow a video from our extensive collection.
    If you feel like exploring our beautiful Norfolk coastline during the summer months, or even learn how to sail for yourself, you can visit Charlie Ward Traditional Boats in Morston, Holt. Take a look at the wonderful sailing barge "Juno" (available for charter) on their website here.
    The Map House is non-smoking. We welcome well behaved dogs.



East of England Tourist Board B & B of the year 2001